Eggplant/aubergine caponata
April 24, 2022/by RiccardoTrofie ~ Fresh eggless pasta twists
April 24, 2022/by Riccardo
Acquacotta – a delicious vegetable soup
This is an adapted version of a traditional Jewish-Italian Purim dish.
February 10, 2021/by Shilpa Baliga
Focaccia with cherry tomatoes and oregano
An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.
October 28, 2019/by Riccardo
Creamy artichoke soup
This is an adapted version of a traditional Jewish-Italian Purim dish.
February 2, 2018/by Riccardo
Crunchy brussels sprouts with hazelnuts
They key to enjoying them is not to overcook them! This recipe keeps them crunchy and tasty.
January 18, 2018/by Riccardo
Buckwheat crepes with squash and chestnuts
This warming fall recipe combines the sweetness of chestnuts, leek and squash with the nutty taste of buckwheat.
November 20, 2017/by Riccardo
Buckwheat crepes with ricotta and spinach
These delicious crepes are a great alternative to pasta. You can make them hours in advance and assemble them just before warming and serving.
November 15, 2017/by Riccardo
Braised fennel, pomegranate and orange
A colourful side dish for the fall!
November 3, 2017/by Riccardo
Hazelnut sponge cake with raspberries and fresh cream
A deliciously light fluffy sponge with a subtle nutty flavour!
June 19, 2017/by Riccardo
Asparagus and sausage sauce for pasta
This is a simple, delicious sauce for when asparagus is in season.
June 15, 2017/by RiccardoBianco mangiare (a traditional blancmange)
This dessert has clear Arab origins and is traditional in Sicily, Sardinia and the Val d'Aosta. It is generally made with cow's milk but in the Sicilian county of Modica it is made with almond milk.
May 10, 2017/by Riccardo