This is the classic way to prepare salted cod, but you can use any firm-fleshed fresh white fish.
https://organictuscany.org/recipes/wp-content/uploads/baccala1.jpg300530Riccardohttps://organictuscany.org/wp-content/uploads/2015/01/organictuscanylogo3-300x200.pngRiccardo2010-03-04 21:50:432016-07-13 09:07:38Salt Cod in a Tomatoey Sauce