Many people tell us how lucky we are to do what we do! And we do feel very lucky: we are a team of friends and family members who enjoy working together and love welcoming people to our little corner of Tuscany. It’s a privilege to share the amazing places we know, and of course, to sit down with new friends and enjoy the great food we prepare together and the wines from the vineyards that we visit.
Serenella

Serenella

Your host and chef

Serenella learned her magic in the kitchen working in restaurants in Milan. Decades ago she moved to Tuscany to make organic wines, work as a private chef and bring up her daughters, who are now lively young adults. She will be your host for the week and along with the rest of the team, will tell you all about Italy and Italian food traditions and ensure that you have an unforgettable stay.

Manuela

Manuela

Our chef

Manuela is a Tuscan mother of two lovely young women, and lives in the heart of the Chianti. She will teach you dozens of her unbeatable dishes, including the best minestrone in town and her amazing Torta della Nonna, a warm custard and pine-nut pie. Manuela is an expert on local cuisine, and you’ll have the chance to ask her plenty of questions!

Daiana

Daiana

Our gem next door

Daiana lives just behind the villa with her husband and two adorable little girls. She has extensive experience in the restaurant sector and helps us keep things ship-shape at the villa. She’ll make sure that you can enjoy cooking delicious dishes without having to worry about any of the cleaning up!

Elisabetta

Elisabetta

Your guide to Florence

Elisabetta is a native Florentine with a British mother.
Her father’s work at the UN took her all over the globe as a child, but she came back to Florence when she was 18. She studied at the Università di Firenze and became well-versed in literature and art history. She has now lived in Florence for over 40 years and loves showing visitors the hidden corners of the birthplace of the Renaissance.

Arturo

Arturo

Wine and oil expert

Arturo is passionate about the Tuscan countryside and all it has to offer. He is lucky enough to use this passion every day - from working with his family on their rose farm and vineyard, to helping people gain a deeper understanding and appreciation of wine and extra virgin olive oil. His enthusiasm and energy are infectious!

Riccardo and Shilpa

Riccardo and Shilpa

Planning your week

Riccardo and Shilpa created Organic Tuscany over twenty years ago. Along with an amazing team of friends and family, they made it into a very special place where guests gather together to learn to cook delicious dishes in the kitchen and take time to enjoy them around the table. Now behind the scenes, they are still constantly working with the rest of the team to ensure that your week with us in Tuscany is all that you hoped for, and more.

Clara

Clara

Your local guide

Clara is originally from Milan but embraced Tuscany as her adopted home over thirty years ago. She lives in the hills near the villa with her partner Terry, an accomplished British ceramicist. She knows the area like the back of her hand, and loves guiding guests around the local countryside and farms, explaining some history, pointing out the interesting flora and fauna, and some eccentric neighbours too!

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  • 2026 prices

    Prices

    * Prices are in Euros and are converted into each guest's currency according to the exchange rate the day they book. To give you an idea, we show the current USD prices.
    Type of guest Euros USD*
     Cooking guest1 €2,500 $2,859
     Non-cooking guest1 €1,900 $2,173
     Double room for single use2 +€900 $1,029

    1) Based on two people sharing a double room with an ensuite bathroom.
    2) We only have space to accept 2 solo travellers per course. They pay a €900 supplement and are offered their own double room with ensuite bathroom.

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5.0 Stars based on 172 reviews
  • 2027 Calendar

    Calendar

    Our weeks include 7 nights' accommodation - Saturday through Saturday. Check-in is on Saturday afternoon, departure is on the following Saturday morning. The dates show Saturday through Friday for clarity.

    2027

    May 1st - 7th
    Full
    May 8th - 14th
    Places available
    May 15th - 21st
    2 places available
    May 22nd - 28th
    Places available
    May 29th - June 4th
    Places available
    June 5th - June 11th
    Full
    Aug 28th - Sept 3rd
    Full
    September 4th - 10th
    Places available
    September 11th - 17th
    Places available
    September 18th - 24th
    2 places available
    Sept 25th - Oct 1st
    Places available
    October 2nd - 8th
    Full

FAQ

Contact us

If you’d like more information about our cooking courses or you are interested in booking a space, please call us, email us or send us a message using the form below.

tuscany map 2

Call us

If you’d like to speak to us, you can call our US number (we answer them from here in Italy!)
From the US: ‪929 269 6894‬