Small group culinary vacations in italy
Groups are small (maximum 10 people). This way, everyone gets a chance to try their hand at several techniques, from confidently making fresh egg pasta dough to lovingly stirring an artichoke risotto to perfection. We’ll prepare a wide-ranging tasting menu each day, so that you go home with dozens of dishes to delight your friends and family!
You are free to choose whether you’d like to join the cooking school activities on a particular day. If you fancy a day doing something different, let us know in advance, and we’ll help you do just that.
Getting around
You can get to Certaldo easily by train, but car rental during your week is essential. Ours is not a package tour, where we herd you around in a van. We give you a structured week’s activities but also the tools to explore on your own if you wish to. You drive to all excursions, either following us, or with our detailed directions. Distances driven are short and we encourage car-sharing and car pooling whenever possible – we can put you in touch with other participants who would like to share a vehicle.
Your cooking week with us
You can get to Certaldo easily by train, but car rental during your week is essential. Ours is not a package tour, where we herd you around in a van. We give you a structured week’s activities but also the tools to explore on your own if you wish to. You drive to all excursions, either following us, or with our detailed directions. Distances driven are short and we encourage car-sharing and car pooling whenever possible – we can put you in touch with other participants who would like to share a vehicle.
Saturday
You arrive
We help you settle in. You can just rest after your journey, have a dip in the pool or explore beautiful Certaldo or the surrounding countryside.
Alfresco welcome dinner
We cook for you and your new classmates on this first evening, and we keep things simple but tasty. Warm focaccia straight out of the oven is perfect to accompany grilled organic vegetables, local biodynamic cheeses and crisp salads. We’ll toast to your arrival with great local wines!
Sunday
A tour of our nearest town, Certaldo
We’ll show you around our little medieval gem of a hilltown, just 10 minutes’ drive from the villa. This was the birthplace of the writer Boccaccio, and although it has evocatively magnificent buildings and winding streets, it is off the beaten track and retains its authentic charm. Lunch is back at the villa.
Lunch
Cooking class 1
Tangy tomato bruschetta, handmade fresh pasta with a seasonal sauce, Sicilian fennel and orange salad, and our special tiramisù.
Dinner
Monday
Visit to San Gimignano
Visit to a medieval city just 20 minutes away. This is also a good morning to use if you want to explore on your own (the Chianti area, Volterra, etc).

Cooking class 2
Crostini (canapés) with roast peppers and with “salsa verde“, hearty vegetable soup, herby turkey breast, twice-cooked cauliflower, almond biscotti.
Dinner
Tuesday
Scenic drive to a unique winery
On the way to the winery, we will visit a stunning chapel that offers a breathtaking 360-degree view of the surrounding countryside. This chapel was also the site of one of the most intriguing episodes in local history and we’ll tell you all about it.
Visit to an organic vineyard
We visit a historic winery in a tiny village. Its charismatic owner will take us on a tour of the vineyards, the cellar, and the magnificent five-hundred-year-old villa.
Lunch
The lunch is prepared by a local chef and served in a stunning historic building, formerly used as an olive oil press.
Olive oil tasting at the villa and dinner
Our extra virgin olive oil expert guides you through the world of what we call “liquid gold”.
Wednesday
Visit Florence
You have a whole day to visit Florence. You meet our lovely official guide for a three-hour walking tour in the morning, and have the afternoon free to do as you wish – see museums, churches, go shopping for shoes. Or you can escape the city and come back to have a quiet afternoon at the villa!
Thursday
Cooking class
Fluffy potato gnocchi, nutty guinea fowl in grape juice, caramelized green beans, moist apple cake.
Lunch
Visit to a master potter’s ceramics studio
Our friend Terry Davies will show you his beautiful studio.
Wine tasting of local organic wines
led by our wine expert, followed by a light dinner (much of which you will have prepared earlier!) accompanied by the wines you have tasted.
Friday
Cooking class
Different risotti (e.g. artichoke, asparagus, porcini mushrooms), the best Tuscan meatballs, braised fennel and oranges, custard and fruit tart.
You are free to relax by the pool or do some sightseeing.
Farewell dinner
We have a relaxed dinner at the villa, cooked by the talented Serenella.
Saturday morning
Departure
What our guests say
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Contact us
If you’d like more information about our cooking courses or you are interested in booking a space, please call us, email us or send us a message using the form below.
Call us
If you’d like to speak to us, you can call our US number (we answer them from here in Italy!)
From the US: 929 269 6894




