Chicken or turkey breast rolls

Chicken or turkey breast fillets are filled, rolled up and cooked to make a succulent, interesting dish.
Guinea Fowl with Walnuts and Grape Juice recipe

Guinea Fowl with Walnuts and Grape Juice

This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.

Chicken in a rich herb, olive and vegetable sauce

The hint of orange rind and the tang of the olives make this chicken dish very special.

Polpettone ~ Tuscan Meatloaf

This dish is colourful, moist, flavoursome and very comforting.

Ragù ~ Rich Meat and Vegetable Sauce

There are dozens of versions of ragù which are favourites in different regions of Italy. During our cooking classes in Tuscany, we teach this Tuscan version (using not much tomato).

Herby Roast Beef

At our cooking classes in Tuscany we always have plenty of fresh herbs in the garden. It's useful to have a few pots on your kitchen window sill to jazz up any dish. The herbs really take this simple classic to another level. Completely different from any roast beef you’ve had!

Stracotto ~ Tuscan “Overcooked” Beef

The vegetables in this slow cooked dish produce a velvety-textured sauce which goes perfectly with the tender meat.

Herby turkey breast cooked in milk

This is our family dish which has been passed down through the generations and adapted a little. A butterflied turkey breast is stuffed with herbs and grapes, rolled up and tied and cooked in milk.

Herby pork stew

The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.

Arista -Tuscan-style roast pork

this is one of the classic tuscan roast meat dishes, herby and succulent.