Arista -Tuscan-style roast pork

Rating: 5.0/5. From 1 vote.
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1 reply
  1. Jennifer
    Jennifer says:

    Excellent recipe. Only thing I did differently was to make small slits in the pork loin and inserted a small sliver of garlic and piece of rosemary. Method of early high heat resulted in beautiful crust and moist pork loin.

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