Baked fennel with oranges and black olives

Baked fennel with oranges and olives

Baked Fennel with Oranges and Olives is a light, fragrant, and incredibly simple dish to prepare. Inspired by the classic Sicilian fennel and orange salad, this version takes the same refreshing ingredients and transforms them in the oven, deepening their flavors. The sweetness of the oranges, the subtle anise notes of the fennel, and the briny kick from the black olives come together beautifully in this elegant side dish.
Baked fennel with orange and pomegranate

Baked fennel with orange and pomegranate

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Soft-baked fennel with orange and fresh pomegranate seeds: a colourful, easy autumn side dish from our Tuscan cooking school.
Sicilian orange and fennel salad with black olives

Sicilian orange and fennel salad with black olives

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The most refreshing of winter salads, this sounds a little odd, but is wonderful!
Panzanella, Tuscan bread and tomato salad with basil

Panzanella: Tuscan bread and tomato salad, two ways

This is a great dish to make a couple of hours in advance in the summer, to have ready waiting for you in the fridge when you get back home. It is light yet satisfying.