Chicken in a rich herb, olive and vegetable sauce

Rating: 3.8/5. From 11 votes.
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1 reply
  1. Foodie Fan
    Foodie Fan says:

    I made this for a friend’s birthday dinner, and I doubled the recipe, as I was cooking for 10 adults. The only change I made was to use all drumsticks, and everyone loved the dish! The flavors of the orange, olives, sage, rosemary, and red wine compliment each other beautifully.

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