Cannellini beans with tomato and herbs

Rating: 2.5/5. From 13 votes.
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1 reply
  1. Lisa
    Lisa says:

    No fireworks here, just a wonderful, humble countryside dish. I had no dried cannellini beans on hand, so I soaked some of my fabas (from Asturias) and it worked out fine. Sage from my garden, tomatoes from my CSA farmer.

    As good as this tastes right now in the slowly cooling pot, I bet it’s going to taste even better the second day!

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