Stracotto ~ Tuscan “Overcooked” Beef
The vegetables in this slow cooked dish produce a velvety-textured sauce which goes perfectly with the tender meat.
Cauliflower with Tomato, Rosemary & Fennel Seeds
Even self-professed cauliflower haters will love this dish, if you can convince them to try it.
Cannellini beans with tomato and herbs
Literally the name means “in the manner of little birds”: this is the way that small birds were cooked up when they were brought home from a morning’s hunting. Cannellini beans are so much nicer...
Sicilian orange and fennel salad
The most refreshing of winter salads, this sounds a little odd, but is wonderful!
Pasta and bean soup
Since Italian cuisine is so regional, there are dozens of versions of this delicious, hearty soup. In Tuscany, white cannellini beans are used.
Fennel gratin
A simple yet delicious way to prepare this nutritious and aromatic vegetable.