Cauliflower with Tomato, Rosemary & Fennel Seeds

Rating: 3.7/5. From 30 votes.
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Cauliflower with Tomato, Rosemary & Fennel Seeds

Even self-professed cauliflower haters will love this dish, if you can convince them to try it. The cooking time depends on two things: how crunchy you like your cauliflower, and how fresh it is (a very fresh one cooks in half the time!)

  • Author: Riccardo
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 8


  • 1 large cauliflower
  • 2 cloves garlic, cut in half
  • 1 small sprig of rosemary
  • 1 teaspoon fennel seeds
  • 500g /1lb ripe tomatoes (or cherry tomatoes, cut in half)
  • Coarse salt


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