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10 replies
  1. Riccardo
    Riccardo says:

    Of course the size of biscuits, how much liquid they absorb etc means that the pan size is orientative. We use a rectangular 28 cm x 18 cm dish (11 by 7 inches). Enjoy!

  2. Katie
    Katie says:

    I want to make this but can someone please clarify for me what does 12 expresso cups equal in normal cup measurements?? I know sounds like a silly question but I have no clue what an expresso cup measures 🙂

  3. Riccardo
    Riccardo says:

    1 cup is about 4 espresso cups. So make 3 large cups of coffee. It is always better to have some liquid left over. Hope this helps!

  4. Tessie McIlwaine
    Tessie McIlwaine says:

    This helped me a lot in my high school cooking class were aking a cook book and im doing mine italian food. Tanks love ya, Tessie

  5. fati
    fati says:

    Can anyone tell me plz, coffee sould be milky or without milk.and one more m still confused about 1cup is abt 4 espresso cups.fatima

  6. Riccardo
    Riccardo says:

    You need a little more than half a litre (1 pint) of strong, black coffee (this is around ten/twelve 50ml espresso cups- but this is irrelevant if you are not making espresso in espresso cups…).

  7. Carla Newman
    Carla Newman says:

    I took Manuela’s cooking class in Italy a few years ago. It was one of the best things I ever did. This is my go-to dessert whenever I want to make something several hours or a day ahead of time, and still impress my guests. I only ever receive the highest praise for Manuela’s recipes… Including the pasta and sauces! Thank you Manuela! Xx

  8. Cindy Moody
    Cindy Moody says:

    I loved this dessert when we made it in class so it’s going to be my star dessert on Christmas Day! Merry Christmas to you all!

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