Panna cotta

Panna Cotta

Rating: 3.7/5. From 60 votes.
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10 replies
  1. Bellafioriuno
    Bellafioriuno says:

    The quantities of agar agar are incorrect. 5g is not 2oz so some guess work needed here. Trial and lots of error unfortunately.

  2. Anon
    Anon says:

    Just a quick note on this panna cotta recipe; 5 g translates at around a teaspoon, not 2 oz (which is @ 56g) Your american readers might get tripped up over this 🙂

  3. Anouk
    Anouk says:

    I’m sorry, but in no way does 1 tsp agar powder equal 1 tsp agar flakes. This recipe seems to have a huge margin for error.

  4. Philip Machanick
    Philip Machanick says:

    The amount of sugar can’t be right. I am not a great fan of excessive sweetness but 3 level teaspoons of sugar for a litre of cream? That’s 15ml. Other recipes generally have the sugar content at more like 200ml sugar per litre of cream.

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