Sundried tomatoes prepared like this tend to much tastier than the ones you find already prepared in oil. The dried tomatoes are also an easy item to bring back home from a trip to Italy (customs permitting!)
A handful of sundried tomatoes
2 tsp capers
1 clove garlic, chopped
Boil the sundried tomatoes for an 1⁄2 an hour, until they are soft and have lost some of their saltiness. Dry them with paper towels.
Rinse the capers thoroughly of their salt or vinegar.
Place the tomatoes in a dish. Sprinkle with the capers, garlic and oregano, and cover with olive oil.