Sundried Tomatoes

Rating: 3.3/5. From 9 votes.
Please wait...

Sundried Tomatoes

Sundried tomatoes prepared like this tend to much tastier than the ones you find already prepared in oil. The dried tomatoes are also an easy item to bring back home from a trip to Italy (customs permitting!)

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 20 minutes
  • Yield: 6


  • A handful of sundried tomatoes
  • 2 tsp capers
  • 1 clove garlic, chopped
  • Oregano
  • Olive oil


  1. Boil the sundried tomatoes for an 1?2 an hour, until they are soft and have lost some of their saltiness. Dry them with paper towels.
  2. Rinse the capers thoroughly of their salt or vinegar.
  3. Place the tomatoes in a dish. Sprinkle with the capers, garlic and oregano, and cover with olive oil.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!