This sauce is perfect to enhance the subtle flavours of homemade pasta, ravioli and gnocchi. It is far from light, so if you must(!) you can halve the quantities and use it sparingly, adding a good swirl of olive oil to help it coat the pasta/gnocchi. During our cooking classes in Tuscany, we use this sauce to dress fresh potato and spinach gnocchi. Just perfect!
Find it online: https://organictuscany.org/recipes/sage-sauce/