Tag Archive for: Vegetables
Tuscan vegetable and bread soup
This soup, like many others, actually improves if left for a day or so. We make a large batch and have it in varied ways - without the bread soaked into it but served on top of hot toast rubbed with raw garlic or with the bread and served at room temperature.
Cauliflower with Tomato, Rosemary & Fennel Seeds
Even self-professed cauliflower haters will love this dish, if you can convince them to try it.