RisottoMarch 17, 2010The best types of rice for making risotto are: Arborio, Carnaroli and Vialone nano. These have round grains and are starchy, becoming creamy when cooked. https://organictuscany.org/recipes/wp-content/uploads/pumpkin-risotto.jpg 300 530 Riccardo https://organictuscany.org/wp-content/uploads/2015/01/organictuscanylogo3-300x200.png Riccardo2010-03-17 21:33:532022-04-23 12:06:20Risotto