Tag Archive for: Main Courses

Herby pork stew

The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.
Guinea Fowl with Walnuts and Grape Juice recipe

Guinea Fowl with Walnuts and Grape Juice

This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.
Guinea Fowl with Walnuts and Grape Juice recipe

Fennel gratin

A simple yet delicious way to prepare this nutritious and aromatic vegetable.