Tag Archive for: Main Courses
Herby pork stew
The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.
Guinea Fowl with Walnuts and Grape Juice
This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.
Fennel gratin
A simple yet delicious way to prepare this nutritious and aromatic vegetable.