Stuffed baked onions
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Stuffed baked onions
Simple flavours – onion and smoked cheese – that combine perfectly for a dish that complements practically all main courses.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 30 minutes
- Yield: 5
Ingredients
- 10 medium onions
- 60 g (2 oz) scamorza affumicata (or another smoked cheese)
- 60 g (2 oz) fontina (or another melty cheese such as Gruyère)
- Breadcrumbs
Instructions
- Peel and boil the onions until tender but not mushy (about 10-15 minutes).
- Leave to cool. Halve the onions and remove the inner third of the flesh.
- Finely mince the onion centres with the cheese, adding salt and pepper.
- Use this mixture to fill the holes in the onions and to cover them.
- Sprinkle with breadcrumbs and a little olive oil.
- Bake at 180°C/350°F for 15 minutes or until browned on top.
