Baked Squash Gnocchi

Rating: 3.6/5. From 50 votes.
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5 replies
  1. John Hunt
    John Hunt says:

    Shilpa taught us this one a few years ago. Very straight forward and tastes fantastic – our guests always love it

  2. Ron M.
    Ron M. says:

    Pumpkin is a great shift from potato. I made Gnocchi with Pumpkin and a sauce with Amoretto and apricots. A fantastic dessert!

  3. amelia
    amelia says:

    Thanks for the great recipes! Would it be possible to provide the ingredients in U.S.cups and teaspoons along with the European equivalents as a rule, please? Would you please e-mail me this recipe with the US equivalents? I will be looking for your other gnocchi and pasta dough recipes next. I have been searching for an authentic, tested, fool-proof recipe for ricotta gnocchi and potato gnocchi. Have you found one??? Most U.S. cooks and bakers don’t have kitchen scales. Best regards-

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