This is a quick, healthy and tasty dish originally from southern Italy which has many possible variations (some add anchovies, some boil the broccoli in the pasta water etc). It is delicious made with orecchiette (ear-shaped) pasta, but any short pasta will be fine. Our guests that come to our cooking school in Italy love it.
You can prepare the sauce while the pasta is cooking.
Find it online: https://organictuscany.org/recipes/pasta-with-broccoli/