At our cooking classes in Tuscany we always have plenty of fresh herbs in the garden. It’s useful to have a few pots on your kitchen window sill to jazz up any dish. The herbs really take this simple classic to another level. Completely different from any roast beef you’ve had!
For different effects, use red or white wine instead of vin santo.
Find it online: https://organictuscany.org/recipes/herby-roast-beef/