Slow-cooked green beans in a tomato sauce

Rating: 3.5/5. From 40 votes.
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3 replies
  1. Thalia Stewart
    Thalia Stewart says:

    Superb! As the recipe suggests, crisp bean lovers will find themselves converted. Will become a staple for me. Thanks

  2. Ana
    Ana says:

    This came out *incredibly* delicious. I overcooked the beans a little extra (actually forgot about them so the underside got browny burnt) and the taste morphed into this glorious bouquet of flavours.

    Fair warning, I am Indian and jazzed the beans up a little with 2 slit green chillies (added at the beginning with the garlic, onions and carrots) and a 1/2 tsp of coriander powder.

    Gorgeous flavour.

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