Herby pork stew

The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.
Guinea Fowl with Walnuts and Grape Juice recipe

Chicken in a rich herb, olive and vegetable sauce

The hint of orange rind and the tang of the olives make this chicken dish very special.
Guinea Fowl with Walnuts and Grape Juice recipe

Guinea Fowl with Walnuts and Grape Juice

This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.
Guinea Fowl with Walnuts and Grape Juice recipe

Arista -Tuscan-style roast pork

this is one of the classic tuscan roast meat dishes, herby and succulent.
Guinea Fowl with Walnuts and Grape Juice recipe

Stuffed artichokes

You can use the filling here to fill other vegetables, such as peppers, zucchini etc.
Guinea Fowl with Walnuts and Grape Juice recipe

Torta salata di verdure – Italian vegetable quiche

Use what you have around! Italians love quiches and love using all sorts of leftovers in them. A classic is sautéd spinach with plenty of nutmeg.
Guinea Fowl with Walnuts and Grape Juice recipe

Pollo ai semi di finocchio
Chicken with fennel seeds

An aromatic, original twist on a simple dish.
Guinea Fowl with Walnuts and Grape Juice recipe

Fennel gratin

A simple yet delicious way to prepare this nutritious and aromatic vegetable.
Guinea Fowl with Walnuts and Grape Juice recipe

Cardoons in a tomato sauce

Cardoon grows everywhere and is from the same family as the artichoke and as well as being nutritious (plenty of potassium, calcium and iron) is incredibly tasty.