In Italian, this simple but delicious tomato appetizer is pronounced “Brusketta”. Obviously, use the tastiest tomatoes that you can get hold of. Often, cherry tomatoes have a lot more flavour than larger varieties.
Prep Time:0 hours
Cook Time:0 hours
Total Time:15 minutes
Bread, thinly sliced and toasted, to make 18 small (3 inch square) pieces. Dense rustic bread is the best!
20–30 cherry tomatoes, or the equivalent amount of ripe but firm tomatoes.
1 clove of garlic, to rub on the bread
Extra virgin olive oil, wine vinegar, salt and pepper
5 or 6 basil leaves
Make the toast and cut into appetizer-size pieces.
Chop the tomatoes very finely.
Add a good swirl of olive oil, salt, pepper and a splash of wine vinegar.
Tear up the basil leaves and add to the tomato mix.
Rub the toast with a little raw garlic. Top the pieces of toast first with a little liquid from the mix, then with a generous spoonful of the tomato mixture.