These are the classic “biscotti” as they are often known in the US (in Italian, this just means any “cookies”). Using the finest flour available (Italian “00” is the best) results in the most mouthwatering morsels. Guests that come to our cooking classes in Italy tell us that when they get home, these are the first thing that they make. And that they really impress their friends!
Find it online: https://organictuscany.org/recipes/biscotti/