welcome
Organic Tuscany
culinary workshops in Italy
Roll up your sleeves and step into the kitchen with us. Our cooking classes are fully hands-on and taught in English, guided by wonderful local chefs who’ll show you how to make simple, delicious Italian recipes — from Tuscan classics to specialties from other regions. Along the way, you’ll pick up practical tips and techniques to bring a little extra flair to your everyday cooking back home. It’s a fun, flavorful way to connect with Italian culture, one dish at a time.
The program
Our four workshops are very hands-on. They are taught in English, and our wonderful local chef will guide you in making a variety of simple but delicious Italian recipes (from Tuscany and other Italian regions) and will give you several tips to give your everyday cooking a boost. Groups are small (maximum 10 people). This way, everyone gets a chance to try their hand at several techniques, from confidently making fresh egg pasta dough to lovingly stirring an artichoke risotto to perfection. We’ll prepare a wide-ranging tasting menu each day, so that you go home with dozens of dishes to delight your friends and family!
A Taste of Italian Tradition
Workshop 1
We begin with tangy tomato bruschetta, bursting with the flavor of ripe tomatoes and fresh herbs, before moving on to handmade fresh pasta tossed in a seasonal sauce that changes with what’s freshest at the market. A bright Sicilian fennel and orange salad brings a crisp, citrusy contrast to the table, and we close the meal on a sweet note with our special tiramisù — a creamy, coffee-soaked classic you’ll be proud to recreate at home.
Herbs & Hearty Flavors
Workshop 2
Start by learning to make crostini topped with roasted peppers and vibrant salsa verde, perfect little bites to open the meal. From there, we’ll simmer a hearty vegetable soup full of comfort and season, followed by an herby turkey breast infused with fresh aromatics. Twice-cooked cauliflower adds a delicious twist to a humble vegetable, and we’ll finish with crunchy almond biscotti, ideal for dipping in a glass of Vin Santo.
The Art of Gnocchi
Workshop 3
This class is all about comfort and technique. We’ll shape fluffy potato gnocchi by hand from scratch, then pair it with a nutty guinea fowl braised slowly in grape juice for deep, rich flavor. Caramelized green beans bring a touch of sweetness alongside the main course, and we’ll wrap things up with a moist apple cake — simple, homely, and utterly satisfying, a dessert you’ll want to bake again and again.
A Taste of Risotto
Workshop 4
Discover the art of Italian risotto, choosing from seasonal variations like artichoke, asparagus, or porcini mushroom, each one creamy and full of character. We’ll then prepare the best Tuscan meatballs, a true regional favorite, served alongside braised fennel and oranges for a fresh, fragrant side. To finish, we’ll bake a custard and fruit tart — an elegant dessert that brings the whole meal to a sweet, memorable close.
The cooking space
Set on the ground floor of a lovingly restored 19th-century villa, our well-equipped cooking space blends period charm with efficiency. The ceiling still carries its original decoration, with painted scenes of the local landscape through the different seasons. Large French doors open onto a hillside setting, framing panoramic views of vineyards, olive groves, and the medieval towers of San Gimignano in the distance. It’s a warm space where cooking feels as much about the surroundings as the food itself.
Sere
Your chef
Sere honed her craft in the city kitchens, where she first learned the magic of great Italian cooking. Decades ago, she traded the city for Tuscany, where she’s spent her time making organic wine and working as a private chef. As your chef, Sere will guide you through authentic Italian cooking techniques and share Italy’s rich food traditions, together with the rest of the team, ensuring your classes are nothing short of unforgettable.
Where we are
Our cooking school sits just outside a medieval town, with the little gem of San Gimignano only half an hour away. Its spectacular towers have earned it the playful nickname “the Manhattan of the Middle Ages” — and we can spot them right from the school’s patio. All around, rolling hills are draped in vines and olive groves, while the countryside is scattered with charming hamlets, farms, and vineyards just waiting to be explored.
CONTACT
Send us a message
If you’d like more information about our cooking courses, would like to know our prices, or are ready to book your spot, feel free to call us, send an email, or simply drop us a message using the form below.