Val d'Orcia, Tuscany - Chappel

Cooking course prices

The 2011 cooking course price of €1400 is per person, based on two people sharing a bedroom with private bathroom. This is around $1800 (US Dollars) or £1200 (British Pounds). Check the current exchange rate below. The price for a non-cooking guest, based on two people sharing a double room, is €900 per person. Non-cooking guests are welcome to join us for all non-cooking activities, including all trips, meals and wine-tastings.

Singles pay no single supplement, but are offered double rooms for single use which do not have an ensuite bathroom. Instead, they have a bathroom located just outside the room.

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A 25% non-refundable deposit is required upon booking. The balance is payable eight weeks before departure. Please read our Terms and Conditions.

One-day cooking classes

For those of you who will be in the area and would like to have a little taste of Organic Tuscany, we offer one-day cooking classes from our instructors' delightful villa home in the Chianti region. Read more »

What's included?

  • Seven nights' accommodation in a beautiful 19th century Tuscan villa
  • Four hands-on cooking classes (in English)
  • Lunch with delicious local biodynamic wines after all classes
  • A welcome dinner with wine
  • A meal at an organic farm restaurant
    with wine
  • Walking tours with official guides in Florence
    and Siena
  • A farewell dinner with wine in a great local trattoria on Friday night
  • A light picnic lunch with organic products
  • A wine-tasting session with dinner
  • Shared baskets of organic breakfast goodies (bread, milk, juice, tea, coffee, fruit, honey, biscuits, oats, yogurt etc)
  • Recipes of the dishes you learned during the cooking classes and many others

All lunches and dinners are included except for those on the day you spend in Florence, and two other evening meals on days when you'll be doing your own thing.

Contact us

mail email us at info@organictuscany.org
UK flag Call us from the UK  0208 144 9164
US flag Call us from the US  347 417 5907

Cooking school calendar

The dates shown are Saturday through to Friday. Departure is actually on the Saturday morning.

2010 cooking courses

These are all full, but please feel free to ask us about cancellations.

2011 cooking courses

 April 30th - May 6th 2 places available
May 7th - May 13th 2 places available
 May 21st - May 27th
 Vegetarian course
Places available
 May 28th - June 3th Places available
 June 4th - June 10th 2 places available
 June 11th - June 17th Places available
 June 18th - June 24th Places available
 June 25th - July 1st Places available
 Aug. 27th - Sept. 2rd
2 places available
Sept. 3rd - Sept. 9th
Vegetarian course
Places available
 Sept. 17th - Sept. 23rd 2 places available

 Sept. 24th -  Sept. 30th

Full
 Oct. 1st - Oct. 7th Places available

Other weeks (beginning on Saturday) are available on request for a minimum of 4 people. Ask us!

We can also arrange for our wine expert to take you on a wine tour if you wish...

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