The cooking classes
Our instructors love to share their passion for Italian cuisine. We keep our groups small (maximum 9 people in the kitchen), so that everyone gets a chance to try their hand at several techniques, from making fresh egg pasta dough to turning out gorgeous little potato gnocchi. You’ll cook several dishes on each day and go home with many new tricks up your sleeve and several menus to delight your friends and family with!
A cooking school in a privileged setting
The cooking school is located between Florence and Siena: one of the most beautiful landscapes in Italy. As well as enjoying the stunning countryside, you’ll explore the medieval cities in the area (we are perfectly situated to easily visit several beautiful towns) and learn plenty about the region’s culinary traditions of top-quality foods and wines through meals and tastings.